Chad WardEdge in the Kitchen, An - The Ultimate Guide to Kitchen KnivesHow to Buy Them, Keep Them Razor Sharp, and Use Them Like a ProFra 219,95 kr.
Paul TherouxGhost Train to the Eastern Star - On the tracks of 'The Great Railway Bazaar'Fra 149,95 kr.
Carolyn ShearlockThe Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking AboardFra 289,95 kr.
Richard BertinetPatisserie Maison - The step-by-step guide to simple sweet pastries for the home bakerFra 349,95 kr.
Theo RandallPasta - over 100 mouth-watering recipes from master chef and pasta expert Theo RandallFra 289,95 kr.